Hospitality and Tourism (TFJ3C)

Develop critical knowledge and skills needed for a career in the hospitality and tourism industry. Learn to prepare and present food, evaluate facilities, control inventory, and engage in marketing.
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Course Overview

Grade: 11
Credits:1.0
Type: College Preparation
Language of Study: English
Prerequisites: None
This course enables you to develop or expand your knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. You will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. You will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.

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